Handbook of Probiotics and Prebiotics

The second edition of the first handbook on the market updates the data in its predecessor, and includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics.

The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product, from laboratory to market

Platform:

OvidSP

Publisher:

Wiley

Product Type:

Book

Author:

Lee, Yuan Kun; Salminen, Seppo

ISBN:

978-0-47-013544-0

Specialty:

• Food Science & Nutrition

Language:

English

Edition:

2nd

Pages:

596

Publication Year:

2008