Handbook of Probiotics and Prebiotics

Publication Year: 2008

Edition: 2nd

Authors/Editor: Lee, Yuan Kun and Salminen, Seppo

Publisher: Wiley

ISBN: 978-0-47-013544-0

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The second edition of the first handbook on the market updates the data in its predecessor, and includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market


Platform: Ovid
Publisher: Wiley
Product Type: Book
Author/Editor: Lee, Yuan Kun and Salminen, Seppo
ISBN: 978-0-47-013544-0
Food Science & Nutrition
Language: English
Edition: 2nd
Pages: 596
Year: 2008