Publication Year: 2008
Authors/Editor: Mine, Yoshinori
Provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs
This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.