Egg Bioscience and Biotechnology

Publication Year: 2008

Edition: 1st

Authors/Editor: Mine, Yoshinori

Publisher: Wiley

ISBN: 978-0-47-003998-4

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Provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs

This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.


Platform: Ovid
Publisher: Wiley
Product Type: Book
Author/Editor: Mine, Yoshinori
ISBN: 978-0-47-003998-4
Food Science & Nutrition
Language: English
Edition: 1st
Pages: 366
Year: 2008