Food Allergy: Adverse Reactions to Foods and Food Additives

Publication Year: 2008

Edition: 4th Ed.

Authors/Editor: Metcalfe, Dean D; Sampson, Hugh A.; Simon, Ronald A.

Publisher: Wiley

ISBN: 978-1-40-515129-0

Doody's Star Rating®: Score: 96

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Description

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives

Following the successful formula of the previous editions, this book has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. It's divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

Details

Platform: Ovid
Publisher: Wiley
Product Type: Book
Author/Editor: Metcalfe, Dean D; Sampson, Hugh A.; Simon, Ronald A.
ISBN: 978-1-40-515129-0
Specialty:
Allergy & Immunology
Internal Medicine
Language: English
Edition: 4th Ed.
Pages: 632
Year: 2008
Doody's Star Rating®: Score: 96

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Food Allergy: Adverse Reactions to Foods and Food Additives

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