International Journal of Food Science & Technology

Editor(s): Charles Brennan

Publisher: Wiley

ISSN: 0950-5423

Register for eToc Alerts

Description

Published for the Institute of Food, Science and Technology Trust Fund

This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.

Details

Platform: Ovid
Publisher: Wiley
Product Type: Journal
Author/Editor: Charles Brennan
ISSN: 0950-5423
Specialty:
Food Science & Nutrition
Language: English
Update Frequency: Monthly
Coverage: January 2001 - Present
Pdf Coverage: January 2001 - Present

Resources of the Month

JBI EBP Database

JBI EBP Database
 

Test Drive

Health & Psychosocial Instruments

Gideon


Test Drive

AORN Journal

Academic Medicine


Test Drive

Critical Care Medicine


Test Drive

Loading