International Journal of Food Science & Technology

Editor(s): Charles Brennan

Publisher: Wiley

2018 Journal Impact Factor: 2.281 (Journal Citation Report, Web of Science Group)

ISSN: 0950-5423

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Published for the Institute of Food, Science and Technology Trust Fund

This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.


Platform: Ovid
Publisher: Wiley
Product Type: Journal
Author/Editor: Charles Brennan
ISSN: 0950-5423
Food Science & Nutrition
Language: English
Update Frequency: Monthly
Coverage: January 2001 - Present
Pdf Coverage: January 2001 - Present

2018 Journal Impact Factor: 2.281 (Journal Citation Report, Web of Science Group)

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