Molecular Nutrition & Food Research

Editor(s): Hans-Ulrich Humpf

Publisher: Wiley

2018 Journal Impact Factor: 4.653 (Journal Citation Report, Web of Science Group)

ISSN: 1613-4125

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Molecular Nutrition & Food Reserach investigates the correlation between nutrition and health

This is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
* Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
* Immunology - Understanding the interactions of food and the immune system.
* Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
* Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Molecular Nutrition & Food Research focuses on safety aspectis of food constituents and reveals food functionality at the molecular level.


Platform: Ovid
Publisher: Wiley
Product Type: Journal
Author/Editor: Hans-Ulrich Humpf
ISSN: 1613-4125
Food Science & Nutrition
Language: English
Update Frequency: Semi-Monthly
Coverage: Vol 49 #1 (2005) - Present
Pdf Coverage: Vol 49 #1 (2005) - Present

2018 Journal Impact Factor: 4.653 (Journal Citation Report, Web of Science Group)

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