Prognostic validity of the Timed Up-and-Go test, a modified Get-Up-and-Go test, staff's global judgement and fall history in evaluating fall risk in residential care facilities

  • Nordin, Ellinor
  • Lindelöf, Nina
  • Rosendahl, Erik
  • Jensen, Jane
  • Lundin-olsson, Lillemor
Age and Ageing 37(4):p 442-448, July 2008.

Objectives

to evaluate and compare the prognostic validity relative to falls of the Timed Up-and-Go test (TUG), a modified Get-Up-and-Go test (GUG-m), staff's judgement of global rating of fall risk (GLORF) and fall history among frail older people.

Design

cohort study, 6-month prospective follow-up for falls.

Participants

183 frail persons living in residential care facilities in Sweden, mean age 84 years, 73% women.

Methods

the occurrence of falls during the follow-up period were compared to the following assessments at baseline: the TUG at normal speed; the GUG-m, a rating of fall risk scored from 1 (no risk) to 5 (very high risk); the GLORF, staff's rating of fall risk as ’high’ or ’low’; a history of falls in the previous 6 months. These assessment tools were evaluated using sensitivity, specificity and positive and negative likelihood ratios (LR+ to rule in and LR to rule out a high fall risk).

Results

53% of the participants fell at least once. Various cut-off values of the TUG (12, 15, 20, 25, 30, 35, 40 s) and the GUG-m showed LR+ between 0.9 and 2.6 and LR between 0.1 and 1.0. The GLORF showed an LR+ of 2.8 and an LR of 0.6 and fall history showed an LR+ of 2.4 and an LR of 0.6.

Conclusions

in this population of frail older people, staff judgement of their residents’ fall risk as well as previous falls both appear superior to the performance-based measures TUG and GUG-m in ruling in a high fall risk. A TUG score of less than 15 s gives guidance in ruling out a high fall risk but insufficient information in ruling in such a risk. The grading of fall risk by GUG-m appears of very limited value.

Copyright © British Geriatrics Society 2008. Published by Oxford University Press. All rights reserved.
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