The EHU12/24 cohort

survey design, instruments and participants

¹ Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country, UPV/EHU, Vitoria-Gasteiz, Spain
² BIOMICs Research Group, University of the Basque Country, UPV/EHU, Vitoria-Gasteiz, Spain
³ Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country, UPV/EHU, Leioa, Spain

Corresponding author: M. Arroyo-Izaga, email [email protected]

Received March 20, 2019

Received in revised form September 24, 2019

Accepted October 28, 2019

British Journal of Nutrition 123(3):p 347-360, February 14, 2020. | DOI: 10.1017/S0007114519002800