Adaptive evolution of sulfite tolerance in Brettanomyces bruxellensis

Bartel, Caroline
Roach, Michael
Onetto, Cristobal
Curtin, Chris
Varela, Cristian
Borneman, Anthony

The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA 5064, Australia
The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA 5064, Australia
The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA 5064, Australia
The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA 5064, Australia
Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA
The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA 5064, Australia
School of Agriculture, Food and Wine, Faculty of Sciences, University of Adelaide, Adelaide, SA 5005, Australia
The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA 5064, Australia
School of Agriculture, Food and Wine, Faculty of Sciences, University of Adelaide, Adelaide, SA 5005, Australia

Corresponding author: The Australian Wine Research Institute, PO Box 197, Glen Osmond, Adelaide, SA 5064, Australia. Tel: +61-8-83-13-66-00; Fax: +61-8-83-13-66-01; E-mail: [email protected]

Received April 01, 2021

Accepted June 03, 2021

This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

FEMS Yeast Research (FEMSYR) 21(5), August 2021. | DOI: 10.1093/femsyr/foab036