A scoping review of food and nutrition literacy programs

  • Cabezas, María-Francisca
  • Nazar, Gabriela

  • Departamento de Psicología, Universidad de Concepción, Concepción, Chile

    Departamento de Psicología, Universidad de Concepción, Concepción, Chile

Corresponding author. E-mail: [email protected]

This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/pages/standard-publication-reuse-rights)

Health Promotion International 38(5), October 2023. | DOI: 10.1093/heapro/daad090
Copyright © Copyright Oxford University Press 2023.
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