Protein status elicits compensatory changes in food intake and food preferences.

p. 32.

  • Griffioen-Roose, S
  • Mars, M
  • Siebelink, E
  • Finlayson, G
  • Tome, D
  • de Graaf, C
Journal of Human Nutrition & Dietetics 25(3):p 285-286, June 2012.
Copyright © 2012 Blackwell Publishing Ltd.
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