Transduction of bitter and sweet taste by gustducin

  • Wong, Gwendolyn T.
  • Gannon, Kimberley S.
  • Margolskee, Robert F.
Nature 381(6585):p 796-800, June 27, 1996.

SEVERAL lines of evidence suggest that both sweet and bitter tastes are transduced via receptors coupled to heterotrimeric guanine-nucleotide-binding proteins (G proteins) (reviewed in ). Gustducin is a taste receptor cell (TRC)-specific G protein that is closely related to the transducins . Gustducin and rod transducin, which is also expressed in TRCs (), have been proposed to couple bitter-responsive receptors to TRC-specific phosphodiesterases to regulate intracellular cyclic nudeotides . Here we investigate gustducin's role in taste transduction by generating and characterizing mice deficient in the gustducin alpha-subunit (alpha-gustducin). As predicted, the mutant mice showed reduced behavioural and electrophysiological responses to bitter compounds, whereas they were indistinguishable from wild-type controls in their responses to salty and sour stimuli. Unexpectedly, mutant mice also exhibited reduced behavioural and electrophysiological responses to sweet compounds. Our results suggest that gustducin is a principal mediator of both bitter and sweet signal transduction.

Copyright © 1996 Macmillan Magazines Ltd.
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