Food contamination by PCBs and dioxins

  • Bernard, A.
  • Hermans, C.
  • Broeckaert, F.
  • De Poorter, G.
  • De Cock, A.
  • Houins, G.

  • *Unit of Toxicology, Catholic University of Louvain, 30.54 Clos Chapelle-aux-Champs, 1200 Brussels, Belgium; e-mail: [email protected]

    †Belgian Federal Ministery of Agriculture, WTC3 Boulevard S. Bolivar 30, 1000 Brussels, Belgium

Nature 401(6750):p 231-232, September 16, 1999.

An isolated episode in Belgium is unlikely to have affected public health.

Copyright © 1999 Macmillian Magazines Ltd
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