a Department of Food Science and Nutrition, Physiology and Toxicology, Pharmacy School, University of Navarra, Pamplona, Navarra, Spain
b Nutrition and Genomics Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
c IMDEA Alimentacion,
d Department of Epidemiology, Atherothrombosis and Imaging, CNIC, Madrid, Spain
Published online: June 17, 2011
Accessible online at: www.karger.com/ofa
Prof. Dr. Amelia Marti
Department of Food Science, Nutrition, Physiology and Toxicology
Pharmacy School, University of Navarra
Irunlarrea 1, 31001 Pamplona, Navarra, Spain
[email protected]