Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool

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  • Bawajeeh, A. O.
  • Kalendar, S
  • Scarpa, G.
  • Hancock, N.
  • Beer, S.
  • Gibson, L.
  • Williams, G.
  • Dashti, B.
  • Albar, S.
  • Ensaff, H.
  • Zulyniak, M. A.
  • Evans, C. E.
  • Cade, J. E.

  • 1Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK

    2Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah 3270, Saudi Arabia

    3Public Authority for Applied Education & Training, Kuwait

    4School of Earth and Environment and School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK

    5School of Medicine, University of Leeds, Leeds LS29JT, UK

    6Dietary Assessment Ltd., UK

    7Kuwait Institute for Scientific Research, Kuwait

    8Saudi Food and Drug Authority, Northern Ring Branch Road, Dist. Unit number: 1 4904 Dist. Riyadh 6336, Saudi Arabia

Proceedings of the Nutrition Society 80(OCE1), 2021. | DOI: 10.1017/S0029665121000148
Copyright © Cambridge University Press 2021
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