Nutritional analysis and sensory evaluation of crab shell fortified bread

  • Adeoso, A.O.
  • Oresanya, T.O.
  • Oyebamiji, O.O.
  • Ogunmuyiwa, Y.A.

  • 1Nutrition & Dietetics Department, Yaba College of Technology, Lagos, Nigeria

    2Food Technology Department, Yaba College of Technology, Lagos, Nigeria

    3Department of Biological Sciences, School of Science, Yaba College of Technology, Yaba, Lagos, Nigeria

Proceedings of the Nutrition Society 81(OCE5), 2022. | DOI: 10.1017/S0029665122002531
Copyright © Cambridge University Press 2022
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